Psymonetta Isnoful ([info]psymonetta) wrote,
@ 2007-06-09 15:52:00
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Yes, I'm still cooking

gruyere soufflé
Originally uploaded by psymonetta
Here we have a gruyere and onion soufflé that I made to go with some baby salad greens from our garden. The arrangement in the background is a collection of oregano, lavender and vining roses from our yard.

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[info]pomegranite
2007-06-10 01:47 am UTC (link)
recipe?

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[info]psymonetta
2007-06-10 02:17 am UTC (link)
Ooof, I'll have to work on that.

I just sort of threw it together. Soufflés are a bit like risotto for me; I just make them.

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[info]pomegranite
2007-06-10 04:46 am UTC (link)
Please don't worry about it, I thought that if it was something you had you could link or direct me to, but please don't hassle.

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[info]pomegranite
2007-06-10 04:47 am UTC (link)
Also, please pay no attention to the expression on George's face, she's just my default right now.

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[info]psymonetta
2007-06-10 05:17 am UTC (link)
I really want to do cooking classes...teach folks. It's just so much better than a piece of paper with some text on it.

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[info]pomegranite
2007-06-10 08:16 am UTC (link)
Um, I would love that. I want to take cooking classes but I'm too lazy to make the schedule work for me. You should do a cooking club or something like that. Have an evening a month where a small group of people teach each other things they know how to make well. One night at each house once a month? I'm rambling, but, I hope you get the idea.

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[info]ehy2k
2007-06-11 02:52 am UTC (link)
So pretty to look at, too!

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